ONEOFTHENEWYORKTIMES’“BESTCOOKBOOKSOF2023“NAMEDONEOFTHEBESTFALLBOOKSBYEATER,FORBES,ROBBREPORT,PLATE,GARDEN&GUN,ANDREWZIMMERN’SSPILLEDMILK,DELISH,ANDNYMAG’STHESTRATEGIST.INCLUDEDINBESTGIFTGUIDESFROMSAVEURANDESQUIREFromaward-winningauthorandacclaimedchefJJJohnsoncomesacookbookfullofdeliciousrecipesthatcelebratethehistoryandversatilityoneoftheworld’sessentialfoods.TheSimpleArtofRiceisacelebrationofriceandthemanyculturesinwhichthislife-givinggraintakesprideofplaceatthecenterofeverytable.TherecipesareinfluencedbytheseglobalflavorsfromAsiatoEurope,AfricatotheAmericas,andfeaturemanyoftheworld’sfavoritedishes.WithDanicaNovgorodoff,award-winningauthorChefJJJohnsontakesreadersonaninformativeandexcitingculinaryadventurethatwillhelpanyonemastertheartofcookingrice.FromiconicsavorydisheslikeLiberianJollofandPoppyWilliam’sRedRiceandBeanstosweetfinisheslikeChamporado,TheSimpleArtofRicehasaricedishforeverykindofmealandoccasion,includingnourishingcomfortfoodsanddishesthatcanbemadequicklytotransformaweeknightdinnerintoafeast.Thebookalsofeaturesafool-proofmethodforturningoutperfectriceeverytime,aswellasfascinatinginformationontherolethatricehasplayedincultureandhistory.
ART GARDEN SIMPLE AWARD FORBES
